Indonesian Food : Gulai Kambing
(Spiced Lamb)
A popular and nice Indonesian food recipe to try !
Indonesian Food Recipe Ingredients
* 1 3/4 lb Lamb, fresh
* 2 Onion
* 3 Thai chile
* Ginger, fresh; 3/4" knob
* Lemon grass root, 1/2" knob
* 1 Lemon grass, stem
* 2 Garlic clove
* 8 Macadamia nut
* 2 Tomato, ripe
* 1/3 c Oil
* 1/2 ts Cardamom, ground
* 1/2 ts Cumin powder
* 1/2 ts Turmeric
* 1/4 ts Fennel powder
* 1 Cinnamon stick; 2"
* 4 Cloves, whole
* Salt; to taste
* Pepper, black; to taste
* 4 c Coconut milk
Indonesian Food Recipe Instructions:
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. And the Indonesian food recipe of Gulai Kambing is ready to serve immediately with steamed rice...very nice and spicy !
* 1 3/4 lb Lamb, fresh
* 2 Onion
* 3 Thai chile
* Ginger, fresh; 3/4" knob
* Lemon grass root, 1/2" knob
* 1 Lemon grass, stem
* 2 Garlic clove
* 8 Macadamia nut
* 2 Tomato, ripe
* 1/3 c Oil
* 1/2 ts Cardamom, ground
* 1/2 ts Cumin powder
* 1/2 ts Turmeric
* 1/4 ts Fennel powder
* 1 Cinnamon stick; 2"
* 4 Cloves, whole
* Salt; to taste
* Pepper, black; to taste
* 4 c Coconut milk
Indonesian Food Recipe Instructions:
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. And the Indonesian food recipe of Gulai Kambing is ready to serve immediately with steamed rice...very nice and spicy !
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