Indonesian Barbecued Shrimp

Indonesian Barbecued Shrimp
A great Indonesian Food recipe to try !
Ingredients

DIPPING SAUCE
1/2 c Peanut butter
* 1/2 c Water
* 1 tb Brown sugar; packed
* 1 tb Lemon juice
* 1/2 ts Salt
* 1/2 ts Red pepper sauce
* 1 sm Garlic clove; crushed

SHRIMP
* 1 1/2 lb Shrimp; peeled
* 2 tb Vegetable oil
* 2 tb Water
* 1 tb Lemon juice
* 1 ts Brown sugar; packed
* 1/2 ts Salt
* 1/2 ts Red pepper suace
* 2 Garlic cloves; crushed

INSTRUCTIONS
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges. The Indonesian food recipe of shrimp is ready to serve...enjoy !
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