Ikan Boemboe Bali

Ikan Boemboe Bali

Try this nice Indonesian food recipe...a medium to hot balinese fish dish.
Ingredients:

• 500 gr Cod fillets
• 2 Onions
• 2 Cloves of Garlic
• 2 Red Peppers
• 3 Tbs. Tomato puree
• 1 Tbs. Kecap Manis
• 150 cc. Water
• 3 Tbs. Oil
• flour to coat fish
• oil for fryer
  
  Spices (Boemboes):

• 2 Lime leaves
• 2 Bay leaves
• 1 cm. Galangal
• 1 cm. Ginger root
• ½ tsp. Trassi
• 2 tsp. Sugar
• 1 stalk Lemongrass

Instructions:

Divide the fish into four fillets. Coat with the flour and deep fry until golden brown. Set aside. De-seed peppers and slice thinly. Chop onions and garlic.
Heat oil in wok than add peppers, onions and garlic and stirfry for 4 mins.
Grate galangal and ginger root. Add all the boemboe spices to wok and fry for a further 2 mins. add remaining ingredients and the fish and simmer for 10 mins. Make sure the fish remains whole.Remove leaves and the Indonesian food recipe of ikan boemboe Bali is ready to serve.