Ayam Kacang Bukittinggi

Ayam Kacang Bukittinggi
(Peanut Chicken)

Indonesian Food Recipes Ingredients

1 md Onions, sliced (1/2 cup)
2 Garlic cloves, sliced
* 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced
* 1/8 ts Ground pepper
* 1/8 ts Turmeric
* 1 ts Salt or to taste
* 2 c Coconut milk
* 1 Salam leaf
* 1 sl Laos
* 1 (3-pound) chicken, cut into -8 pieces, discard loose -skin and fat
* 1/3 c Dry roasted peanuts

Indonesian Food Recipes Instructions
First of all process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated. Serve warm...enjoy the peanut chicken..!

Indonesian Satay

Indonesian Satay
or SATE.... Try this fabulous Indonesian food recipe ...great with nasi goreng or Indonesian fried rice.

Indonesian Food Recipes Ingredients
For the Sate's:

• 500 gr. of Beef, Pork or Chicken

For the marinade:

• 1 Onion
• 1 Garlic clove
• 30 ml Kecap Manis
• 1 teaspoon Coriander powder
• 1 teaspoon Cummin powder
• 1 stalk Lemon Grass (crushed)
• 1 teaspoon Sambal Ulek
• 1 glass red wine (optional)
• 30 ml water

Indonesian Food Recipes Instructions

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients , except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce. Or soy sauce mixed with green chili with red onions cut. The Indonesian food recipe of sate is ready ...enjoy the feasts ! Great one !

Indonesian Potato and Beef Perkedel

Indonesian Potato and Beef Perkedel

Indonesian Food Recipes Ingredients

* 2 lb Baking potatoes, boiled and -mashed
* 1 1/2 ts Salt
* 1/2 ts Freshly ground pepper
* 2 ts Ground coriander
* 1/8 ts Nutmeg
* 1/4 c Chopped parsley leaves
* 1 lg Egg
* 2 tb Peanut oil, plus more for -deep frying
* 4 Shallots, finely chopped
* 2 Garlic cloves, minced
* 1/2 lb Lean ground beef.

Indonesian Food Recipes Instructions
In Indonesia, these fritters are served as part of a rijstaffel (rice-table) or as a side dish to embellish a main course. You will find they work well as a delicious appetizer for a Western meal.
Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft. Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
Combine the meat with the potato mixture. Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick. Set on a tray. Refrigerate, if not fried immediately.

Pour 2 inches of oil into a preheated wok. Heat to 365F. Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil. Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.
Enjoy the perkedel daging !