Indonesian Food Recipe: Kare Ikan

Indonesian Food Recipe : Kare Ikan

(Fish Curry)



Indonesian Food Recipe Ingredients



* 1 1/2 Lb, cleaned weight fish

* 6 Shallots or 1 lg Onion

* 2 Cloves garlic

* 2 ts Ground coriander

* 1 ts Ground ginger

* 1/2 ts Powdered lemon grass or 1 Blade fresh, lemon grass

* 1 ts Chilli powder

* 1 Salam leaf or bay-leaf

* 1/2 ts Turmeric

* 1/2 c Tamarind water

* 1 c Of thick santen (coconut -milk)

* 2 tb Vegetable oil

* Salt

* sl Cucumber

* Mint



Indonesian Food Recipe Instructions.

It is better to select a white fish with firm flesh, such as haddock, angler-fish, swordfish or dogfish. In Australia the various fish known as whiting would be a good choice. Americans might like to use snappers.

Whatever fish is used, it can be cut into small cubes or slices before frying. Heat a little oil in a heavy frying-pan, and carefully brown the fish in it. Meanwhile, in another frying-pan,

fry the chopped shallots (or onion) and garlic until tender.

Stir in the chilli, ginger, turmeric, coriander, lemon grass, salam, salt and tamarind water. Let this mixture simmer for 10 minutes, then put in the fish. Cover, and simmer for another 10 minutes.

Add the santen and cook for a further 5 minutes. Serve hot, garnished with very thin slices of cucumber and chopped mint.

(Alternatively, put the cucumber and mint into the kare itself for the last 2 minutes of cooking.) Incidentally, the same kare can be made with prawns. There is no need to fry the prawns separately; but fry them in the mixture of onion, etcetera for a few minutes before

you put in the tamarind water. Makes 4 servings.

Indonesian Food Recipe: Ikan Bali

Indonesian Food Recipe : Ikan Bali

(Bali Fish)



Indonesian Food Recipe Ingredients



* 1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel

* 1 t Salt

* Oil, for deep frying

* 2 T Margarine or oil

* 2 sm Onions, sliced

* 1 t Sambal Oelek

* 1/2 t Laos

* 1/2 t Lemon grass

* 3 T Tamarind juice

* Pinch of ground ginger

* 1 t Brown sugar

* 1 T Sweet soy sauce



Indonesian Food Recipe Instructions

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve the Ikan Bali with rice...nice ! Enjoy it !

Bakmi Goreng

Indonesian Food Recipe: Bakmi Goreng or Fried egg noodles.

A great Indonesian food recipe ....traditionally nice !



Indonesian Food Recipe Ingredients:

• 350 gr. Medium Egg noodles
• 100 gr. Diced Pork Fillet
• 50 gr. Small Prawns
• 1 medium Onion
• 2 Cloves of Garlic
• 1 Carrot
• 1 Small Leek
• 2 tsp. Sambal ulek
• 1 tsp. Trassi (shrimp paste)
• 3 tbs. Kecap Manis (soy sauce)
  
  
• 3 tbs. Oil
• Pepper & Salt

INDONESIAN FOOD RECIPE INSTRUCTIONS:



Boil the noodles, using the instructions on the packet. Rinse and set aside.

Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Kecap Manis.

Use pepper and salt as needed and stir-fry for a further 4 min.

The Indonesian food recipe of Bakmi Goreng is ready to serve hot. ...enjoy the meal ! Great taste !

indonesian-food recipes: nasi-goreng

Indonesian Food Recipe: Nasi Goreng

INDONESIAN FOOD RECIPE : NASI GORENG

Nasi Goreng or known as Indonesian fried rice. Try this nice Indonesian food recipe ! Great !

Indonesian Food Recipe Ingredients:

• 350 gr. Long Grain Rice
• 2 Tbs. Vegetable Oil
• 3 Eggs
• 1 Onion
• 2 Green Chillis, Sambal Ulek or Sambal Badjak.
• 1 Garlic Clove
• 1 Leek
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 250 gr. Chicken meat
• 250 gr. Shelled Prawns
• 3 Tbs. Kecap Manis

INDONESIAN FOOD RECIPE INSTRUCTIONS:

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.

Beat the eggs and make into a omelette, slice into strips and set aside.

Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and the Indonesian food recipe of nasi goreng is ready to serve hot. Enjoy the fried rice ! Great taste ! Enjoy it !

indonesian-food recipes: sop-buntut.