Gulai Merah

Daging Iga Gulai Merah
(Beef Short Ribs)

Indonesian Food Recipes Ingredients

* 4 Shallots, sliced
* 3 Garlic cloves, sliced
* 1 Piece of fresh ginger, -sliced
* 4 Or 5 hot red chile peppers, -seeded, sliced
* 2 ts Ground coriander
* 1/8 ts Ground turmeric
* 1 ts Salt, or to taste
* 2 c Water
* 2 lb Lean short ribs of beef, -cut into 3-inch pieces
* 2 tb Corn oil
* 2 Salam leaves
* 2 sl Laos
* 1 Stalk lemon grass
* 1 sl Lemon

Indonesian Food Recipes Ingredients
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm...nice ! Enjoy it !
Indonesian-foodrecipes : gulai-daun-singkong-tumbuk.