Indonesian Satay

Indonesian Satay
or SATE.... Try this fabulous Indonesian food recipe ...great with nasi goreng or Indonesian fried rice.

Indonesian Food Recipes Ingredients
For the Sate's:

• 500 gr. of Beef, Pork or Chicken

For the marinade:

• 1 Onion
• 1 Garlic clove
• 30 ml Kecap Manis
• 1 teaspoon Coriander powder
• 1 teaspoon Cummin powder
• 1 stalk Lemon Grass (crushed)
• 1 teaspoon Sambal Ulek
• 1 glass red wine (optional)
• 30 ml water

Indonesian Food Recipes Instructions

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients , except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce. Or soy sauce mixed with green chili with red onions cut. The Indonesian food recipe of sate is ready ...enjoy the feasts ! Great one !