Indonesian Food: Beef Semur

Beef Semur...a great Indonesian food recipes....

Indonesian Food Recipe Ingredients

* 1 lb beef
* 6 pieces candle nut
* 5 cm of ginger
* 5 pieces of shallots
* 3 pieces of garlic
* salt, pepper
* soy sauce

Indonesian Food Recipe Instructions :
Slice beef thinly
Peel shallots and garlic, slice thinly
Slice ginger and grind candle nut
Brown shallots, garlic, ginger, and candle nut
Put in beef and mix them evenly
Add salt and pepper
Add 2-3 cups of water so beef will cook evenly
The Indonesian food recipe of semur is ready to serve....enjoy it !
ikan-santen.

Indonesian Food : Perkedel

Perkedel

...a traditional Indonesian food recipe to try...nice one !

Indonesian Food Recipes Ingredients

* 1 chicken
* 250 gr of bread flour
* 40 gr of sagu
* 80 gr of onion
* 8 pieces of shallots
* 1 egg
* salt and pepper

Indonesian Food Recipes INSTRUCTIONS
Remove bones from the chicken, cut very thinly
Cut onion into very small pieces
Grind shallots
Evenly mix all the above with bread flour
Add salt and pepper
Make mix into small discs about 2-2.5 inch in diameter
Heat oil in a pan
Put each disc and fry until dark golden.
The Indonesian food recipe of perkedel is ready to serve....great !
beef-semur.

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Indonesian Food Recipes Ingredients

* 1/2 lb of medium sized shrimps
* 5 pieces of garlic
* 3 oz.flour
* 1 piece of egg
* 2 spoons of tomato sauce
* 1 lime
* 1/2 tsp of sugar, salt and pepper.

Indonesian Food Recipes Instructions :
Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil in a pan.
One by one, put the shrimps into the pan by first dipping it in the mix. Fry until golden. Put on a plate, pour tomato sauce over them.
Tomato sauce: Heat tomato sauce, add sugar, and lime juice.

Indonesian Food: Opor Solo

Indonesian Food Opor Solo

...a traditional Indonesian food recipe to try....very nice !

Indonesian Food Recipe Ingredients

* 1 chicken,
* 4 cups of coconut milk
* 6 pieces of shallots
* 3 pieces of garlic
* 120 gram candle nut
* 10 gram corriander
* 5 gram jintan
* 3 helai bay leaves
* 1 batang daun sereh
* 100 gr lengjuas
* salt and pepper

Indonesian Food Recipe Instructions :

Cut chicken into pieces
Grind shallots, garlic, candle nut, corriander, and jintan
Brown for a little bit.
Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
When chicken is about done, put in more coconut milk along with the spice mix above.
Add salt and pepper to taste. The Indonesian Food recipe of opor is ready to serve...enjoy the meal !
perkedel.

Prawns with Peanut Sauce

Prawns with Peanut Sauce

Indonesian Food Recipes Ingredients

* 1 lb Medium prawns
* 1 c White wine
* 1 1/2 tb Smooth peanut butter
* 2 tb Safflower oil
* 1 1/2 tb Light honey
* 2 tb Low-sodium soy or tamari -sauce
* 2 ts Rice vinegar
* 1/2 ts Dark sesame oil
* 1/2 ts Cayenne pepper
* 1 tb Green onion; minced
* 1 1/2 ts Ground coriander
* 1/2 ts Ground cumin
* 4 c Steamed rice; (optional)

Indonesian Food Recipes Instructions
1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired).

Gulai Merah

Daging Iga Gulai Merah
(Beef Short Ribs)

Indonesian Food Recipes Ingredients

* 4 Shallots, sliced
* 3 Garlic cloves, sliced
* 1 Piece of fresh ginger, -sliced
* 4 Or 5 hot red chile peppers, -seeded, sliced
* 2 ts Ground coriander
* 1/8 ts Ground turmeric
* 1 ts Salt, or to taste
* 2 c Water
* 2 lb Lean short ribs of beef, -cut into 3-inch pieces
* 2 tb Corn oil
* 2 Salam leaves
* 2 sl Laos
* 1 Stalk lemon grass
* 1 sl Lemon

Indonesian Food Recipes Ingredients
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm...nice ! Enjoy it !
Indonesian-foodrecipes : gulai-daun-singkong-tumbuk.

Indonesian Food: Gulai Kambing

Indonesian Food : Gulai Kambing
(Spiced Lamb)
A popular and nice Indonesian food recipe to try !

Indonesian Food Recipe Ingredients

* 1 3/4 lb Lamb, fresh
* 2 Onion
* 3 Thai chile
* Ginger, fresh; 3/4" knob
* Lemon grass root, 1/2" knob
* 1 Lemon grass, stem
* 2 Garlic clove
* 8 Macadamia nut
* 2 Tomato, ripe
* 1/3 c Oil
* 1/2 ts Cardamom, ground
* 1/2 ts Cumin powder
* 1/2 ts Turmeric
* 1/4 ts Fennel powder
* 1 Cinnamon stick; 2"
* 4 Cloves, whole
* Salt; to taste
* Pepper, black; to taste
* 4 c Coconut milk

Indonesian Food Recipe Instructions:
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. And the Indonesian food recipe of Gulai Kambing is ready to serve immediately with steamed rice...very nice and spicy !

Indonesian Nasi Goreng