Indonesian Food Recipe: Mixed Spicy Chicken

 






Indonesian Food Recipe : Mixed Spicy Chicken
(Ayam Bumbu Rujak)

Indonesian Food Recipe Ingredients
* 3½ lb. young chicken, cut
* into frying pieces
* ¼ cup sliced shallots 3 cloves garlic, sliced
* 2 tsp. crushed dried red hot chili
* 5 candlenut, crushed
* 1/8 tsp. turmeric
* 1 tsp. salt
* 1 tsp. sugar
* 2 cups coconut milk
* 1 Tbs. Vegetable oil
* 1 thick slice ginger
* 1 stalk lemon grass

Indonesian Food Recipe Instructions
Blend the shallots, garlic, chili, candlenut, salt and sugar with ¼ cup of the coconut milk into a paste.
Heat the oil in a wok and sauté the paste for a minute or two until you can smell the aroma.
Place the chicken, ginger and lemon grass into the wok and stir fry for five minutes or more over medium heat.
Then add the rest of the coconut milk, and let it cook for forty five minutes, stir the chicken frequently.
It is ready to be served if the sauce is somewhat thickened and the chicken should be tender.
The Indonesian food recipe of spicy chicken is ready to serve 4-6 persons. Enjoy it !

Ayam Kacang Bukittinggi

Ayam Kacang Bukittinggi
(Peanut Chicken)

Indonesian Food Recipes Ingredients

1 md Onions, sliced (1/2 cup)
2 Garlic cloves, sliced
* 1/2 Piece fresh ginger, sliced 4 Or 5 fresh, hot red chiles, -seeded, sliced
* 1/8 ts Ground pepper
* 1/8 ts Turmeric
* 1 ts Salt or to taste
* 2 c Coconut milk
* 1 Salam leaf
* 1 sl Laos
* 1 (3-pound) chicken, cut into -8 pieces, discard loose -skin and fat
* 1/3 c Dry roasted peanuts

Indonesian Food Recipes Instructions
First of all process onion, garlic, ginger chile, pepper, turmeric, salt and 1/4 cup coconut milk to a smooth paste. Put the rest of the coconut milk in a pan with the spice paste and bring to a boil over moderate heat. Add salam, laos, chicken and peanuts and continue to cook, uncovered, over low heat for 30 to 40 minutes, basing frequently, until almost all the liquid has evaporated. Serve warm...enjoy the peanut chicken..!

Indonesian Satay

Indonesian Satay
or SATE.... Try this fabulous Indonesian food recipe ...great with nasi goreng or Indonesian fried rice.

Indonesian Food Recipes Ingredients
For the Sate's:

• 500 gr. of Beef, Pork or Chicken

For the marinade:

• 1 Onion
• 1 Garlic clove
• 30 ml Kecap Manis
• 1 teaspoon Coriander powder
• 1 teaspoon Cummin powder
• 1 stalk Lemon Grass (crushed)
• 1 teaspoon Sambal Ulek
• 1 glass red wine (optional)
• 30 ml water

Indonesian Food Recipes Instructions

Dice the meat in to 2 cm square cubes and put onto bamboo skewers(about 4 per stick).
Combine all the marinade ingredients , except the lemon grass, into a food processor and make into a smooth paste. Poor this over the prepared sate's, add the lemon grass, and leave to marinade for at least 2 hours.
Cook the sate's on the barbecue or under the grill for 5 -10 min. until done and serve with Sate dip or hot Peanut Sauce. Or soy sauce mixed with green chili with red onions cut. The Indonesian food recipe of sate is ready ...enjoy the feasts ! Great one !

Indonesian Potato and Beef Perkedel

Indonesian Potato and Beef Perkedel

Indonesian Food Recipes Ingredients

* 2 lb Baking potatoes, boiled and -mashed
* 1 1/2 ts Salt
* 1/2 ts Freshly ground pepper
* 2 ts Ground coriander
* 1/8 ts Nutmeg
* 1/4 c Chopped parsley leaves
* 1 lg Egg
* 2 tb Peanut oil, plus more for -deep frying
* 4 Shallots, finely chopped
* 2 Garlic cloves, minced
* 1/2 lb Lean ground beef.

Indonesian Food Recipes Instructions
In Indonesia, these fritters are served as part of a rijstaffel (rice-table) or as a side dish to embellish a main course. You will find they work well as a delicious appetizer for a Western meal.
Mix together the mashed potatoes, 1 teaspoon of the salt, half the pepper, the coriander, nutmeg, parsley and egg.
Preheat a wok until hot. Add 2 tablespoons of the oil, the shallots and garlic; saute until soft. Add beef and stir to break up clumps; brown until meat is no longer red, about 2 minutes. Season with remaining salt and pepper. Cool.
Combine the meat with the potato mixture. Form into 16 balls and flatten them into cakes about 2 inches round by 1 inch thick. Set on a tray. Refrigerate, if not fried immediately.

Pour 2 inches of oil into a preheated wok. Heat to 365F. Add 4 or 5 cakes, or as many as will fit into the pan without crowding or reducing the temperature of the oil. Deep fry, turning occasionally until golden brown, about 3 minutes. (If preferred, the cakes may be pan-fried in a flat skillet.) Remove to paper towels to drain. Serve hot or at room temperature.
Enjoy the perkedel daging !

Indonesian Food Recipe: Kare Ikan

Indonesian Food Recipe : Kare Ikan

(Fish Curry)



Indonesian Food Recipe Ingredients



* 1 1/2 Lb, cleaned weight fish

* 6 Shallots or 1 lg Onion

* 2 Cloves garlic

* 2 ts Ground coriander

* 1 ts Ground ginger

* 1/2 ts Powdered lemon grass or 1 Blade fresh, lemon grass

* 1 ts Chilli powder

* 1 Salam leaf or bay-leaf

* 1/2 ts Turmeric

* 1/2 c Tamarind water

* 1 c Of thick santen (coconut -milk)

* 2 tb Vegetable oil

* Salt

* sl Cucumber

* Mint



Indonesian Food Recipe Instructions.

It is better to select a white fish with firm flesh, such as haddock, angler-fish, swordfish or dogfish. In Australia the various fish known as whiting would be a good choice. Americans might like to use snappers.

Whatever fish is used, it can be cut into small cubes or slices before frying. Heat a little oil in a heavy frying-pan, and carefully brown the fish in it. Meanwhile, in another frying-pan,

fry the chopped shallots (or onion) and garlic until tender.

Stir in the chilli, ginger, turmeric, coriander, lemon grass, salam, salt and tamarind water. Let this mixture simmer for 10 minutes, then put in the fish. Cover, and simmer for another 10 minutes.

Add the santen and cook for a further 5 minutes. Serve hot, garnished with very thin slices of cucumber and chopped mint.

(Alternatively, put the cucumber and mint into the kare itself for the last 2 minutes of cooking.) Incidentally, the same kare can be made with prawns. There is no need to fry the prawns separately; but fry them in the mixture of onion, etcetera for a few minutes before

you put in the tamarind water. Makes 4 servings.

Indonesian Food Recipe: Ikan Bali

Indonesian Food Recipe : Ikan Bali

(Bali Fish)



Indonesian Food Recipe Ingredients



* 1 Fish, about 650-900g dressed Weight. Preferably sea bass or Mackerel

* 1 t Salt

* Oil, for deep frying

* 2 T Margarine or oil

* 2 sm Onions, sliced

* 1 t Sambal Oelek

* 1/2 t Laos

* 1/2 t Lemon grass

* 3 T Tamarind juice

* Pinch of ground ginger

* 1 t Brown sugar

* 1 T Sweet soy sauce



Indonesian Food Recipe Instructions

Cut fish into serving portions and rub salt all over. Feep-fry and drain on absorbent paper.

Heat oil and saute sliced onions until lightly brown. Add sambal oelek, laos, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughly.

Place fried fish in deep serving dish and pour sauce over it. Serve the Ikan Bali with rice...nice ! Enjoy it !

Bakmi Goreng

Indonesian Food Recipe: Bakmi Goreng or Fried egg noodles.

A great Indonesian food recipe ....traditionally nice !



Indonesian Food Recipe Ingredients:

• 350 gr. Medium Egg noodles
• 100 gr. Diced Pork Fillet
• 50 gr. Small Prawns
• 1 medium Onion
• 2 Cloves of Garlic
• 1 Carrot
• 1 Small Leek
• 2 tsp. Sambal ulek
• 1 tsp. Trassi (shrimp paste)
• 3 tbs. Kecap Manis (soy sauce)
  
  
• 3 tbs. Oil
• Pepper & Salt

INDONESIAN FOOD RECIPE INSTRUCTIONS:



Boil the noodles, using the instructions on the packet. Rinse and set aside.

Heat your wok and add the oil. Stir-fry the diced Onion and Garlic for 1 min. Add the meat, prawns, trassi and sambal ulek and fry for a further 3 min.Add the finely sliced carrots and leek and fry for 4 more min. Add the Noodles and Kecap Manis.

Use pepper and salt as needed and stir-fry for a further 4 min.

The Indonesian food recipe of Bakmi Goreng is ready to serve hot. ...enjoy the meal ! Great taste !

indonesian-food recipes: nasi-goreng

Indonesian Food Recipe: Nasi Goreng

INDONESIAN FOOD RECIPE : NASI GORENG

Nasi Goreng or known as Indonesian fried rice. Try this nice Indonesian food recipe ! Great !

Indonesian Food Recipe Ingredients:

• 350 gr. Long Grain Rice
• 2 Tbs. Vegetable Oil
• 3 Eggs
• 1 Onion
• 2 Green Chillis, Sambal Ulek or Sambal Badjak.
• 1 Garlic Clove
• 1 Leek
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Cumin
• 250 gr. Chicken meat
• 250 gr. Shelled Prawns
• 3 Tbs. Kecap Manis

INDONESIAN FOOD RECIPE INSTRUCTIONS:

This dish is best made from cold leftover rice, but you can cook a fresh batch and leave it to cool for at least 4 hours.

Beat the eggs and make into a omelette, slice into strips and set aside.

Heat the oil in a wok or large frying pan. Add the chopped onion, leek, garlic and chillis. Fry until the onion is soft. Add the Coriander and Cumin. Slice Chicken into strips and add with the prawns to the onion mixture and cook, stirring occasionally until they are well mixed. Add the rice, soya sauce and omelet strips and cook for a further 5 minutes.Decorate with some of the leftover leek and the Indonesian food recipe of nasi goreng is ready to serve hot. Enjoy the fried rice ! Great taste ! Enjoy it !

indonesian-food recipes: sop-buntut.

Indonesian Food: Sop buntut

Indonesian Food: Sop buntut

Sop buntut sapi 2 juga wajib di coba.

Indonesian Food Recipe INGREDIENTS:

* Buntut Sapi ½ kg

* Wortel 6 bh, potong * 3 cm belah dua memanjang

* Kentang 3 bh, potong dadu

* Daun Seledri cincang halus

* Irisan Bawang Merah goreng

* Mentega 3 sdm

Bumbu :

* 3 siung bawang putih

* Lada butir sesuai selera

* Biji Pala * 1 cm

* Garam secukupnya

* Penyedap rasa secukupnya

* Gula pasir 1 sdt

* Kayu Manis 1 cm

* Cengkeh 5 bh

Indonesian Food Recipe INSTRUCTIONS :

1. Rebus buntut sapi selama + 1 jam atau sampai daging agak empuk.

2. Haluskan bawang putih, lada, biji pala dan garam lalu goring dalam mentega

3. Masukan cengkeh dan kayu manis, setelah harum angkat lalu masukan pada rebusan buntut sapi.

4. Masukan wortel dan kentang, rebus sampai matang

5. Masukan daun seledri, penyedap rasa dan gula

6. Aduk rata, matikan api dan taburi dengan bawang merah goreng.

Coba juga sop telur dan sop buntut klasik.

Indonesian Food: Beef Semur

Beef Semur...a great Indonesian food recipes....

Indonesian Food Recipe Ingredients

* 1 lb beef
* 6 pieces candle nut
* 5 cm of ginger
* 5 pieces of shallots
* 3 pieces of garlic
* salt, pepper
* soy sauce

Indonesian Food Recipe Instructions :
Slice beef thinly
Peel shallots and garlic, slice thinly
Slice ginger and grind candle nut
Brown shallots, garlic, ginger, and candle nut
Put in beef and mix them evenly
Add salt and pepper
Add 2-3 cups of water so beef will cook evenly
The Indonesian food recipe of semur is ready to serve....enjoy it !
ikan-santen.

Indonesian Food : Perkedel

Perkedel

...a traditional Indonesian food recipe to try...nice one !

Indonesian Food Recipes Ingredients

* 1 chicken
* 250 gr of bread flour
* 40 gr of sagu
* 80 gr of onion
* 8 pieces of shallots
* 1 egg
* salt and pepper

Indonesian Food Recipes INSTRUCTIONS
Remove bones from the chicken, cut very thinly
Cut onion into very small pieces
Grind shallots
Evenly mix all the above with bread flour
Add salt and pepper
Make mix into small discs about 2-2.5 inch in diameter
Heat oil in a pan
Put each disc and fry until dark golden.
The Indonesian food recipe of perkedel is ready to serve....great !
beef-semur.

Sweet and Sour Shrimp

Sweet and Sour Shrimp

Indonesian Food Recipes Ingredients

* 1/2 lb of medium sized shrimps
* 5 pieces of garlic
* 3 oz.flour
* 1 piece of egg
* 2 spoons of tomato sauce
* 1 lime
* 1/2 tsp of sugar, salt and pepper.

Indonesian Food Recipes Instructions :
Clean the shrimps, remove the heads, keep the tails Clean garlic, and slice thinly. Sprinkle over the shrimps. Make a mix of the flour, egg, with enough water, salt, and pepper. Heat oil in a pan.
One by one, put the shrimps into the pan by first dipping it in the mix. Fry until golden. Put on a plate, pour tomato sauce over them.
Tomato sauce: Heat tomato sauce, add sugar, and lime juice.

Indonesian Food: Opor Solo

Indonesian Food Opor Solo

...a traditional Indonesian food recipe to try....very nice !

Indonesian Food Recipe Ingredients

* 1 chicken,
* 4 cups of coconut milk
* 6 pieces of shallots
* 3 pieces of garlic
* 120 gram candle nut
* 10 gram corriander
* 5 gram jintan
* 3 helai bay leaves
* 1 batang daun sereh
* 100 gr lengjuas
* salt and pepper

Indonesian Food Recipe Instructions :

Cut chicken into pieces
Grind shallots, garlic, candle nut, corriander, and jintan
Brown for a little bit.
Boil chicken with 2 cups of coconut milk, put in sereh and galanga.
When chicken is about done, put in more coconut milk along with the spice mix above.
Add salt and pepper to taste. The Indonesian Food recipe of opor is ready to serve...enjoy the meal !
perkedel.

Prawns with Peanut Sauce

Prawns with Peanut Sauce

Indonesian Food Recipes Ingredients

* 1 lb Medium prawns
* 1 c White wine
* 1 1/2 tb Smooth peanut butter
* 2 tb Safflower oil
* 1 1/2 tb Light honey
* 2 tb Low-sodium soy or tamari -sauce
* 2 ts Rice vinegar
* 1/2 ts Dark sesame oil
* 1/2 ts Cayenne pepper
* 1 tb Green onion; minced
* 1 1/2 ts Ground coriander
* 1/2 ts Ground cumin
* 4 c Steamed rice; (optional)

Indonesian Food Recipes Instructions
1. Wash prawns, peel, and devein. Place in a large saucepan with wine. Cook over medium-high heat until they turn bright pink. Set aside.

2. In a small bowl mix together peanut butter and safflower oil until smooth. Add honey, soy sauce, vinegar, sesame oil, cayenne, green onion, coriander, and cumin. Mix well, then add prawns. Place prawns and sauce in saucepan and reheat. Serve over steamed rice (if desired).

Gulai Merah

Daging Iga Gulai Merah
(Beef Short Ribs)

Indonesian Food Recipes Ingredients

* 4 Shallots, sliced
* 3 Garlic cloves, sliced
* 1 Piece of fresh ginger, -sliced
* 4 Or 5 hot red chile peppers, -seeded, sliced
* 2 ts Ground coriander
* 1/8 ts Ground turmeric
* 1 ts Salt, or to taste
* 2 c Water
* 2 lb Lean short ribs of beef, -cut into 3-inch pieces
* 2 tb Corn oil
* 2 Salam leaves
* 2 sl Laos
* 1 Stalk lemon grass
* 1 sl Lemon

Indonesian Food Recipes Ingredients
Process shallots, garlic, ginger, chiles, coriander, turmeric, salt and 1/2 cup of water to a smooth sauce. Marinate beef for 1/2 hour.
Heat the oil: add the beef and marinade, the salam, laos, lemon grass and lemon; stir-fry over moderate heat for 5 minutes. Add remaining water, cover and cook until beef is tender, about 1 hour.
If the sauce evaporates too quickly, add another 1/2 cup water and continue to simmer. Serve warm...nice ! Enjoy it !
Indonesian-foodrecipes : gulai-daun-singkong-tumbuk.

Indonesian Food: Gulai Kambing

Indonesian Food : Gulai Kambing
(Spiced Lamb)
A popular and nice Indonesian food recipe to try !

Indonesian Food Recipe Ingredients

* 1 3/4 lb Lamb, fresh
* 2 Onion
* 3 Thai chile
* Ginger, fresh; 3/4" knob
* Lemon grass root, 1/2" knob
* 1 Lemon grass, stem
* 2 Garlic clove
* 8 Macadamia nut
* 2 Tomato, ripe
* 1/3 c Oil
* 1/2 ts Cardamom, ground
* 1/2 ts Cumin powder
* 1/2 ts Turmeric
* 1/4 ts Fennel powder
* 1 Cinnamon stick; 2"
* 4 Cloves, whole
* Salt; to taste
* Pepper, black; to taste
* 4 c Coconut milk

Indonesian Food Recipe Instructions:
Cut the lamb into bite-size chunks. Chop the onions, chiles, ginger, lemon root and lemon grass. Crush the garlic and grind the macadamia nuts. Skin the tomatoes and cut the flesh into small dice. Heat the oil in a large pan, add the onion, chiles and garlic and saute until the onion becomes translucent.
Then add the lamb, ginger, lemon root, lemon grass and tomato and cook for another three minutes, stirring frequently. Add the spice powders, cinnamon stick and cloves and season to taste with salt and pepper. Pour in the coconut milk and bring to the boil, stirring constantly, then lower heat and allow to simmer until the meat is very tender; approximately 45 minutes. And the Indonesian food recipe of Gulai Kambing is ready to serve immediately with steamed rice...very nice and spicy !

Indonesian Nasi Goreng

Gulai Daun Singkong Tumbuk

Gulai Daun Singkong Tumbuk
(Grilled Fish with Greens)
A great Indonesian food recipe to try !
Ingredients

* 1/2 Piece fresh ginger, sliced
* 1 sm Onion, sliced
* 1 Or 2 fresh, hot red -chilies, seeded, sliced
* 1/2 ts Salt
* 1/4 ts Sugar
* 1/4 ts Turmeric
* 2 c Coconut milk
* 1 Whole red snapper or -similar fish, about 1 pound
* 1 sl Laos [Galangal S.C.]
* 2 Stalks lemon grass or two -slices lemon
* 1/4 lb Spinach or Swiss chard, -coarsely chopped

INSTRUCTIONS
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup of the coocnut milk into a smooth paste. Set aside Grill fish over charcoal or in a gas or electric broiler for 2 minutes on each side.
Put the remaining coconut milk and the spice paste in a large skillet and bring to a boil over moderate heat. Add the laos and lemon grass and simmer for 5 minutes, stirring frequently. Add the fish and greens, cook for 15 minutes basting occasionally. Serve warm.
The Indonesian food recipe of Gulai Daun Singkong is ready to serves 4 person with rice and other dishes. Enjoy it !
Indonesian-food recipes.ikan-pedis.

Indonesian Barbecued Shrimp

Indonesian Barbecued Shrimp
A great Indonesian Food recipe to try !
Ingredients

DIPPING SAUCE
1/2 c Peanut butter
* 1/2 c Water
* 1 tb Brown sugar; packed
* 1 tb Lemon juice
* 1/2 ts Salt
* 1/2 ts Red pepper sauce
* 1 sm Garlic clove; crushed

SHRIMP
* 1 1/2 lb Shrimp; peeled
* 2 tb Vegetable oil
* 2 tb Water
* 1 tb Lemon juice
* 1 ts Brown sugar; packed
* 1/2 ts Salt
* 1/2 ts Red pepper suace
* 2 Garlic cloves; crushed

INSTRUCTIONS
Prepare dipping sauce by mixing all ingredients until smooth. Cover until serving time. Make a shallow cut lengthwise down back of shrimp; wash out vein. Mix remaining ingredients in medium glass bowl. Add shrimp; stir to coat with marinade. Cover and refrigerate at least 1 hour. Remove shrimp from marinade; reserve marinade.
Thread shrimp on 6, 15" metal skewers, leaving space between each.
Cover and grill shrimp about 4" from medium coals, 10-20 minutes, turning and brushing 2-3 times with marinade, until shrimp are pink.
Serve with sauce, and if desired, lime wedges. The Indonesian food recipe of shrimp is ready to serve...enjoy !
indonesian opor-solo

Ayam Masak Aceh

Ayam Masak Aceh
(Butterfly Cornish Game Hen)
A great Indonesian food recipe to try !
Ingredients

* 2 Cornish game hens, about 1 -1/3 pounds each
* 4 Shallots sliced
* 2 Garlic cloves, sliced
* 1 tb Ground coriander
* 3 To 7 fresh hot red chiles, -seeded, sliced
* 1/2 Piece fresh ginger, sliced
* 1/4 ts Ground turmeric
* Salt to taste
* 2 tb Lime juice
* 2 c Coconut milk
* 2 Stalks lemon grass or 1 -slice lemon

INSTRUCTIONS
Split open the game hens from the breast side and flatten them out into a butterfly shape. Discard loose skin and fat. Broil the hens for 3 minutes on each side.
Process the shallots, garlic, coriander, chile, ginger, turmeric, salt, lime juice and 1/2 cup of the coconut milk to a smooth sauce.
Marinate the hens in the sauce for 15 minutes.
Put the hens in a large skillet and cook over moderate heat for 10 minutes uncovered. Then add the remaining coconut milk and the lemon grass. Bring to a boil and cook for 30 minutes, basting
occasionally, until the hens are tender and almost all the liquid has evaporated.
The Indonesian food recipe of Butterfly Cornish Game Hen is ready to serve warm....enjoy the meal !
Indonesian Food Recipe : beef-semur

Ayam Goreng

Ayam Goreng (Indonesian Fried Chicken)

A great indonesian food recipe to try !
Ingredients

* 1 md Chicken * 1/2 c Tamarind water
* 1 tb Clear soya sauce
* A pinch of chilli powder
* 1 ts Ground ginger
* 1 ts Ground coriander
* 1 Clove garlic, crushed
* A pinch of turmeric

INSTRUCTIONS
The name means simply 'fried chicken', and that is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pieces of chicken in this mixture for 2 hours, turning them from time to time. Strain the chicken, so that the marinade drips away from it. Then deep-fry the portions, 4 or 5 at a time.

The Indonesian food recipe of Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.] Makes 4 servings. Enjoy it !
indonesian-satay.